Tuesday, October 5, 2010

Tasty Tuesday ~ Crockpot Pernil

This is so super simple pernil,
once cooked it can be used for so many things

use bone in butt with the big slab of fat on the side

(since this is being done in the crockpot we are using butt,
if this was being done in the oven the traditional way it would be a big ole shoulder with skin and all)

don't trim this, I know I would want to too, but don't

place meat in crockpot
rub w/ olive oil
season (no measuring-sprinkle all over) with salt, pepper, oregano, adobo & 1pk sazon.
add 1 cup water

cook on high 6 hrs

and its done

take some forks or tongs start pulling apart take out bone

serve as is w/ rice & beans
put on cuban sandwiches
add some bbg sauce
fill taco shells
roll some burritos
eat in the morning with some eggs


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