Tuesday, February 28, 2012

~Tasty Tuesday~ Sausage Soup

This one is so simple and so versitle,

you can clean out the fridge or pantry and it still taste so good each & every time.


Package of your favorite Sausage (I use italian or sage or whats on sale)

1/2 onion diced

2 garlic cloves diced

Broth (I use chicken but beef or veggie can work too)


Start by browing up the sausage,onion,garlic in the bottom of your pot

add in broth/cubes & water

Thats the basics of this soup,

from here on out its up to you, below I'm showing you tonights version, I'll also list a few that went very well in our house.

Tonight I added in a can of spinach (fresh or frozen works great too), a can of tomato sause and a small bag of shells

Tried & true versions:
Mushrooms (fresh or canned)
Mushroom & Zuchini
Spinach (fresh, frozen, canned)
Zuchini , tomato, motzarella cheese (tossed in when served)
Bell pepper trio (fresh or frozen)
add rice or pasta to any of theses
Of course this can be made Primal, GF, Low Carb, DF, Egg Free

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