Tuesday, March 22, 2011

~Tasty Tuesday~ Egg over Spinach

So here's a lowcarb quickie
I have a thing for this dish
I may even eat it too much
to top it off its all cooked in one pan
Pictured here the egg is fried, please note its super great pouched as well
Let's get started
in a saucepan add in a 1/4 cup water
a big handful fresh spinach
season with salt & pepper
cook spinach down, stir occasionally
once cooked through remove to plate
add to pan 2 slices of bacon
cook through
remove to drain
in bacon grease fry up egg
season if you'd like
cook through
top spinach with egg
crumble bacon on top of egg
add fresh shredded Parmesan cheese


(Yumm Yumm Yumm)

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