Sunday, July 11, 2010

Asian inspired Slaw

1/2 head Purple Cabbage
1/2 head Cabbage
Cut both into thin strips & place in big bowl
add in the following to your liking
Soy Sauce, Seasame Oil, Rice Seasoning, garlic powder, onion powder, ground ginger, toasted seasame seeds, salt & pepper
Mix it through if needed add in a bit of oil to help wet things up.

*to make it gluten free use gf soy sauce


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