Wednesday, July 21, 2010

15 Min Sausage & Peppers over Rice

So super quick & easy,
This is great on those busy days or nights.

We make a large batch but it can easly be cut in half.

Start rice cooker with your desired amount of rice.

Start burner on Med (5)
In a big pan w/ lid add in
1 tablespoon olive oil 1pkg Smoked Sausage (precooked kind) cut in 1/2in circles
1pkg Polska Kielbasa (precooked kind) cut into 1/2in circles
6 mushrooms big/rough/chopped
1/2 onion big/rough/chopped
1teaspoon minced garlic
salt & pepper mix well
add in 1 cup water
cover for a few minutes
add in frozen bell peppers amount to your liking (I did half bag)
mix well
drop burner to Low/Med (3)
cover until rice is done

Serve over rice & enjoy!

My kids can scarf down this whole pot.
Gluten Free as long as your sausage is.

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