So super quick & easy,
This is great on those busy days or nights.
We make a large batch but it can easly be cut in half.
Start rice cooker with your desired amount of rice.
Start burner on Med (5)
In a big pan w/ lid add in
1 tablespoon olive oil 1pkg Smoked Sausage (precooked kind) cut in 1/2in circles
1pkg Polska Kielbasa (precooked kind) cut into 1/2in circles
6 mushrooms big/rough/chopped
1/2 onion big/rough/chopped
1teaspoon minced garlic
salt & pepper mix well
add in 1 cup water
cover for a few minutes
add in frozen bell peppers amount to your liking (I did half bag)
drop burner to Low/Med (3)
cover until rice is done
Serve over rice & enjoy!
My kids can scarf down this whole pot.
Gluten Free as long as your sausage is.