Tuesday, July 12, 2011

~Tasty Tuesday~ Fresh Peach Cinnamon Crisp

Super yummy!
quick & easy too
(from a nonbakers point of view)

preheat oven 375

9.5in pie dish, butter lightly

9 fresh ripe (unloved by the kids) peaches, peel-slice-deseed, place in piepan

4tsp lemon juice, sprinkle over peaches

in bowl mix together-
1c all purpose flour (gluten free works too)
1c brown sugar
1tsp cinnamon

add in 1 egg and fork blend it to make a crumbly mixture

sprinkle crumble mixture on top of peaches

melt 1 stick (1/2c) butter and drizzle ontop of mixture

bake 35min

serve & top with a scoop of vanilla icecream (to the kids who wouldn't eat the peaches, and they cleaned their bowls)

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