My husband now cooks it.
(this feeds our family of 6)
Big pot w/ lid
8 drumsticks/thighs (your choice, mix them if you'd like), skin pulled off
1 pk Sazon
2 chicken bouillon cubes
1 small can tomato sauce
Let's get started:
After rinsing and skinning the chicken rub it all down with Adobo (We sprinkle sprinkle sprinkle, if that helps any)
Pour Olive Oil into pot (enough to just cover the bottom)
Heat about med-high (on my electric stove maybe a 7)
Place Chicken in, cook until a golden brown
Add in everything else and fill the pot with water, leaving a few inches at the top
Bring to boil and then drop to simmer on low (2-3) partially covered for a couple hours
Super yummy, perfect for a hang over, or on a cold day, all who've tried this at our home have always enjoyed it.