Thursday, February 18, 2010


This is a soup my MIL makes when she visits.

My husband now cooks it.

(this feeds our family of 6)

You need:
Big pot w/ lid

8 drumsticks/thighs (your choice, mix them if you'd like), skin pulled off
1C rice
2tbls Sofrito
2tbls Recaito
1 pk Sazon
2 chicken bouillon cubes
1tsp Oregano
1 small can tomato sauce
Olive Oil

Let's get started:

After rinsing and skinning the chicken rub it all down with Adobo (We sprinkle sprinkle sprinkle, if that helps any)

Pour Olive Oil into pot (enough to just cover the bottom)

Heat about med-high (on my electric stove maybe a 7)

Place Chicken in, cook until a golden brown

Add in everything else and fill the pot with water, leaving a few inches at the top

Bring to boil and then drop to simmer on low (2-3) partially covered for a couple hours

That's it!

Super yummy, perfect for a hang over, or on a cold day, all who've tried this at our home have always enjoyed it.

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