17-365 & ~Tasty Tuesday~ all in one

Beef & 3 Bean Chili !



So perfect for this freezing snowy day.









Quick and easy I tell you.

Package of Chili seasoning
1 Onion-chopped
a couple Garlic Cloves-chopped
1 small can Tomato Sauce
1 regular can Tomatoes (here I used fire roasted)
1 can RoTel Tomatoes & Chiles

1 package Lean Ground Beef

I cook my own beans- black, kidney, red
I used 5 laddles worth-juice included
or of course canned works too

1 can black
1 can kidney
1 can red or pink

In my crockpot I heat up the beef, onions, garlic, seasoning.

Then just add in all the canned items plus 1 cup water.

Simmer 6 hours.

Serve with Fritos, shredded cheese, sour cream, jalapenos.........




Now to be gluten free just check your seasoning package and select a different one if needed, obviously to be dairy free leave off those select toppings, slightly lowcarb/primal due to the beans you could always eliminate those and of course the Fritos too

~Tasty Tuesday~ anytime egg

Yep-
the anytime egg-
this is so easy, quick and versitle anyone can make this.
We have had this for breakfast, lunch, snack and yes, even dinner.







In a small pan,
heat up a tad of oil/butter/spray (whatever you like to use).
Place in corn tortilla, cook until slightly golden & flip for a minute, move it to your plate.
Place in your favorite breakfast meat (pictured here is a thick ham slice) I love bacon, it can even be sausage, heat/cook through, place on tortilla.
Add on your favorite cheese to the meat (pictured here is pepperjack) or if your dairy free (like me) skip this step.
Heat up a tad more oil/butter/spray if needed, fry egg, or scramble it if you'd like, place on cheese.
Top it off with tomato, avocado, jalapeno (or not).

Thai inspired Steak Salad

This is really good, not spicy at all, Gluten & Dairy free!

Yum Yum Yum

This feed my family of 6

Ingredients:

4 Steaks of your choice 1in think

Romain Lettuce

Spring Mix Salad

1 English Cucumber, halved & sliced

6 Cherry Tomatoes, quartered

4 Sweet Mini Peppers, seeded and sliced

1/8 of an Onion of your choice, thinly sliced

4 Big Limes, juice 3, half and slice 1

1pk/cup Fresh Mint Leaves, rough chop

1cup/handful Fresh Cilantro, rough chop

1pk Lemongrass, cut into 1in pieces

1/4 Sugar

1tbs Sweet Chili Sauce

1/3 cup Fish Sauce

1tbs Sesame Oil

1/4 cup Olive/Veggie Oil

In a large bowl combine-

Cucumber, Tomatoes, Peppers, Onion, Lime, Mint, Cilantro, Lemongrass, Sugar, Chili Sauce, Fish Sauce, Sesame Oil, Olive/Veggie Oil

Let your 3yo daughter stir ;)

In a hot pan-

Cook Steaks until medium, don't over cook

Slice into thin strips, combine steak and juices into the Veggie/Sauce bowl

Mix well

Cover and refrigerate 3 hours

When it's time to serve-

Chop Romaine and mix with Spring Greens

Pull out Lime slices and Lemongrass pieces from Steak/Veggie bowl

Mix Steak/Veggie mixture well, serve over lettuce mixture, spoon sauce over as a dressing

Enjoy!!!